One Of The INNOVATION’S IN CULINARY INDUSTRYVertical Farming Could be the Future of AgricultureApr 17, 2021Apr 17, 2021
FARMER’S PROFILEA farmer (also referred to as an agriculturer) is a person engaged in agriculture who raises living organisms for food or raw materials…Feb 26, 2021Feb 26, 2021
Purchasing MeatChicken is the world’s most frequent type of poultry. Due to relative ease and low cost, chickens have become predominant in the cuisine…Feb 6, 2021Feb 6, 2021
“Pickle, the new tickle”The flavours in food are not only diverse but quite experimental. The main course can be made more exciting with the help of different…Nov 9, 2020Nov 9, 2020
Sensory EvaluationA land of 28 states and 6 Union Territories, India is a country full of diversity be it religious, linguistic, cultural, or with respect…Oct 19, 2020Oct 19, 2020
Nutrition and FoodIt is a known fact that undernutrition is an outcome of not one but multiple detrimental factors. In order to achieve its true potential…Sep 25, 2020Sep 25, 2020
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